Cauliflower Quiche

Makes:: 6 servings
Time to Prepare:: 0:20
Time to Cook:: 1:30

Ingredients

CRUST:
2 cup

Potato
1/2 tsp

Table Salt
1 med

Egg
1/4 cup

Onions
Cooking Spray
FILLING:
1 cup

Cheddar Cheese
1 med

Cauliflower
1 clove

Garlic
1 cup

Onions
1 tbls

Butter
1 dash

Ground Thyme
1/2 tsp

Ground Basil
1/2 tsp

Table Salt
1/8 tsp

Black Pepper
2 med

Egg
1/4 cup

1% Milk, with vitamin A
1/2 tsp

Paprika

Directions

1. Place potatoes in a colander. Sprinkle with salt and let sit 10 minutes. Squeeze out excess water.

2. Combine with egg and onions. Pat into a well-greased 9" pie pan, building up sides with floured fingers.

3. Bake 40-45 minutes at 400 degrees Fahrenheit, until browned. after 1/2 hour of baking, spray with cooking spray .

4. In a skillet over medium-heat, saute onions and garlic with butter for 5 minutes.

5. Add herbs and cauliflower and cook 10 minutes, stirring occasionally. Spread half of cheese into crust, then veggies, then remaining cheese.

6. Combine eggs and milk in a bowl and mix well. Pour egg mixture over cheese. Sprinkle with paprika.

7. Bake 35-40 minutes at 400 degrees Fahrenheit until set.