Chicken Burrito with Rice and Beans

Makes:: 2 servings
Time to Prepare:: 0:15
Time to Cook:: 0:10

Ingredients

6 oz

Canned Chicken Broth
1/2 cup

Black Turtle Soup, canned
1/2 cup

Brown Rice, long-grain, cooked
2 tortilla

Flour Tortillas
1/4 cup

Onions
1/4 cup

Cilandro
1 med

Red Tomatoes
1/2 cup

Cheddar or Colby Cheese, low fat

Directions

1. In a small bowl, combine chicken, beans and rice. Set aside.

2. Steam tortillas between damp paper towels in a microwave oven.

3. Spread the chicken mixture in the center of each tortilla.

4. Top with onion, cilantro, tomato, and cheddar cheese.

5. Fold the bottom edge of the tortilla up, and roll the sides tightly to form a burrito. Serve immediately.

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